Make up a platter of delectable delights. Baked cheesey ricotta rounds complement leftover Christmas ham for a super easy make ahead meal.
Prep Time : 1:20 | Cook Time : 0:45 | Total Time : 2:05 | Serving : 8 person.
Ingredients
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300g fresh ricotta
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1/2 cup vintage cheddar, grated
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1/3 cup parmesan, grated
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2 egg yolks
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1 tablespoon fresh thyme leaves
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1 tablespoon fresh chives, finely chopped
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1/2 cup walnuts
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1 tablespoon icing sugar
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1 bunch watercress, sprigs picked
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Leftover ham, chilled, sliced (see Notes)
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2 bunches asparagus, trimmed, steamed
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250g Amoroso truss tomatoes
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400g tomato medley mix, large tomatoes halved
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1/4 cup fresh basil leaves
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400g loaf crusty bread, sliced
Honey basil dressing
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1/4 cup honey
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1/4 cup extra virgin olive oil
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1 1/2 tablespoons cider vinegar
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2 tablespoons fresh basil leaves, finely shredded
Method
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Step 1
Preheat oven to 200C/180C. Grease two 4cm-deep, 11cm (base) round springform pans. Line base and sides with baking paper, extending paper 2cm above edges of pans.
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Step 2
Place ricotta, cheddar, parmesan, egg yolks, thyme and chives in a bowl. Season with salt and pepper. Stir until smooth and combined. Divide ricotta mixture evenly between prepared pans. Using a spatula, press ricotta mixture firmly into prepared pans, levelling tops. Place pans on a baking tray. Season with salt and pepper. Bake for 30 to 40 minutes or until golden and firm. Set aside to cool.
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Step 3
Meanwhile, heat a small non-stick frying pan over medium heat. Add walnuts. Stir for 2 to 3 minutes or until toasted. Add sugar. Cook, stirring constantly, for 1 minute or until sugar melts and caramelises and walnuts are coated. Transfer to a baking paper-lined baking tray. Set aside to cool.
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Step 4
Make Honey Basil Dressing; Whisk honey, oil and vinegar in a small bowl. Stir in basil. Season with salt and pepper.
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Step 5
Carefully remove cheesecakes from pans. Arrange watercress, cheesecakes, sliced ham, asparagus and tomatoes on a serving board or platter. Scatter with walnuts and basil. Drizzle with dressing. Serve with crusty bread.