Fruit mince slice

Delicious Fruit mince slice Recipe

Use up leftover fruit mince in this moreish fruit slice recipe.
Fruit mince slice
Prep Time : 0:15 | Cook Time : 0:35 | Total Time : 0:50 | Serving : 12 person.


  • 185g butter, chopped

  • 1/2 cup caster sugar

  • 1 egg

  • 1 tablespoon honey

  • 1 1/2 cups plain flour, sifted

  • 1 cup self-raising flour, sifted

  • pure icing sugar, to serve


  • 2 cups mixed dried fruit

  • 2 tablespoons sweet sherry or orange juice

  • 1/4 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg


  • Step 1

    Preheat oven to 200°C. Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper (see note).

  • Step 2

    Make filling: Combine mixed fruit, sherry, sugar, cinnamon and nutmeg in a saucepan over medium heat. Heat, stirring occasionally, for 5 to 7 minutes or until sugar is melted and mixture just comes to the boil. Set aside to cool completely.

  • Step 3

    Meanwhile, place butter, sugar, egg, honey and flours in a food processor. Process until a dough forms. Transfer dough to a lightly floured surface. Knead until smooth. Cut in half. Press one half of dough into pan.

  • Step 4

    Spread filling over slice base. Roll out remaining dough until large enough to cover filling. Place over filling and, using a fork, prick 18 times.

  • Step 5

    Bake slice for 10 minutes. Reduce oven to 180°C and bake slice for 20 minutes or until top is golden.

  • Step 6

    Cool completely in pan. Dust with icing sugar. Cut into pieces. Serve.

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