It’s hard to resist these fluffy mashed potatoes.
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.
4 large (about 1kg) sebago (brushed) potatoes, peeled, coarsely chopped
80ml (1/3 cup) warm milk
Salt & freshly ground black pepper
Bring a large saucepan of water to the boil over high heat. Add potato and cook for 10 minutes or until tender. Drain and return to the pan. Stir over a medium heat until potato is floury and all the moisture has evaporated. Remove from heat.
Use a potato masher or fork to mash until smooth. Use the back of a wooden spoon to press one-third of the potato though a fine sieve into a large heatproof bowl. Repeat, in 2 more batches, with the remaining potato. Return to pan.
Add the butter and milk. Use a wooden spoon to stir until smooth and fluffy. Taste and season with salt and pepper.