Fluffy potatoes

Delicious Fluffy potatoes Recipe

It’s hard to resist these fluffy mashed potatoes.
Fluffy potatoes
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 4 large (about 1kg) sebago (brushed) potatoes, peeled, coarsely chopped

  • 40g butter

  • 80ml (1/3 cup) warm milk

  • Salt & freshly ground black pepper


  • Step 1

    Bring a large saucepan of water to the boil over high heat. Add potato and cook for 10 minutes or until tender. Drain and return to the pan. Stir over a medium heat until potato is floury and all the moisture has evaporated. Remove from heat.

  • Step 2

    Use a potato masher or fork to mash until smooth. Use the back of a wooden spoon to press one-third of the potato though a fine sieve into a large heatproof bowl. Repeat, in 2 more batches, with the remaining potato. Return to pan.

  • Step 3

    Add the butter and milk. Use a wooden spoon to stir until smooth and fluffy. Taste and season with salt and pepper.

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