Double cheese and beef burgers

Delicious Double cheese and beef burgers Recipe

This cheesy beef burger is double the thickness and double the flavour.
Double cheese and beef burgers
Prep Time : 0:50 | Cook Time : 0:15 | Total Time : 1:05 | Serving : 4 person.


  • 1 tablespoon olive oil

  • 4 brown onions, sliced

  • 1 tablespoon caster sugar

  • 1 tablespoon balsamic vinegar

  • 150g provolone cheese

  • olive oil cooking spray

  • 4 wholegrain bread rolls, halved

  • 1/2 cup tomato chutney or relish

  • 2 iceberg lettuce leaves, shredded

  • oven-baked fries, to serve

Beef patties

  • 1/3 cup milk

  • 2 slices white bread, crusts removed

  • 500g beef mince

  • 1 tablespoon worcestershire sauce

  • 1 tablespoon dijon mustard

  • 2 teaspoons thyme leaves, chopped

  • 1/4 cup flat-leaf parsley leaves, chopped


  • Step 1

    Combine oil and onions in a heatproof, microwave-safe bowl. Microwave, covered, on HIGH (100%) for 5 minutes or until tender. Stir in sugar and vinegar. Set aside.

  • Step 2

    Make beef patties: Place milk, bread, beef, worcestershire sauce, mustard, thyme and parsley in a large bowl. Mix well. Divide mixture into 4.

  • Step 3

    Cut eight 2cm cubes from cheese. Grate remaining cheese and set aside. Press 2 cheese cubes into centre of each beef portion. Shape portions into 2cm-thick patties and place on a plate. Cover and refrigerate for 20 minutes.

  • Step 4

    Preheat barbecue plate and grill on medium-high heat. Spray patties with oil. Place onion mixture and patties on hot plate. Cook onions for 6 minutes and patties for 5 minutes each side or until golden. Grill bread rolls for 2 minutes or until toasted.

  • Step 5

    Spread chutney over bread roll bases. Top with lettuce, patties, grated cheese and onions. Sandwich with bread tops. Secure with a toothpick. Serve with fries.

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