Fuel hungry tummies and active imaginations with these dino dippers.

Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 8 person.

Ingredients

• 1kg carrots, peeled, chopped

• 2 garlic cloves, peeled

• 16 large slices wholemeal bread

• Olive oil cooking spray

• 1 teaspoon ground cumin

• 1/4 teaspoon ground cinnamon

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

Method

• Step 1

  Preheat oven to 220C/200C fan-forced.

• Step 2

  Place carrot and garlic in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or until carrot is tender. Drain. Cool for 5 minutes.

• Step 3

  Meanwhile, using dinosaur cutters, cut shapes from bread. Place on a baking tray. Spray with oil. Bake for 7 minutes until crisp.

• Step 4

  Mash carrot and garlic until almost smooth. Add cumin, cinnamon, oil and lemon juice. Season with salt and pepper. Stir until just combined. Serve dip with dippers.