This delicious cream cake is topped with sweet strawberries and passionfruit for pure dessert perfection.

Prep Time : 0:25 | Cook Time : 0:55 | Total Time : 1:20 | Serving : 6 person.

Ingredients

• 300ml thickened cream

• 250g caster sugar

• 1 teaspoon vanilla extract

• Zest and juice of 1 lemon

• 2 cups (300g) self-raising flour, sifted

• 3 eggwhites

• Zest and juice of 1 orange

• 1/4 cup (60ml) lemon juice

Strawberry topping

• 400g strawberries, quartered lengthways

• 3-4 passionfruit, pulped

• 2 tablespoons orange juice

• 2 tablespoons pure icing sugar

Method

• Step 1

  Preheat oven to 180°C. Lightly grease and line base of a 24cm springform pan. Beat cream, 175g sugar and vanilla in an electric mixer until soft peaks form. Fold in rind and flour. Beat eggwhites until soft peaks form, then fold a little into mixture.

• Step 2

  Carefully fold in remaining eggwhite. Spread into pan and bake for 50 minutes.

• Step 3

  For strawberry topping, combine all ingredients in a bowl and set aside 1 hour.

• Step 4

  Cool cake slightly before turning out onto a wire rack over a tray.

• Step 5

  Combine orange juice and zest, lemon juice and remaining sugar in a pan over low heat for 2-3 minutes, then pour over warm cake. Top cake with strawberry topping to serve.