Cream cake

Delicious Cream cake Recipe

This delicious cream cake is topped with sweet strawberries and passionfruit for pure dessert perfection.
Cream cake
Prep Time : 0:25 | Cook Time : 0:55 | Total Time : 1:20 | Serving : 6 person.


  • 300ml thickened cream

  • 250g caster sugar

  • 1 teaspoon vanilla extract

  • Zest and juice of 1 lemon

  • 2 cups (300g) self-raising flour, sifted

  • 3 eggwhites

  • Zest and juice of 1 orange

  • 1/4 cup (60ml) lemon juice

Strawberry topping

  • 400g strawberries, quartered lengthways

  • 3-4 passionfruit, pulped

  • 2 tablespoons orange juice

  • 2 tablespoons pure icing sugar


  • Step 1

    Preheat oven to 180°C. Lightly grease and line base of a 24cm springform pan. Beat cream, 175g sugar and vanilla in an electric mixer until soft peaks form. Fold in rind and flour. Beat eggwhites until soft peaks form, then fold a little into mixture.

  • Step 2

    Carefully fold in remaining eggwhite. Spread into pan and bake for 50 minutes.

  • Step 3

    For strawberry topping, combine all ingredients in a bowl and set aside 1 hour.

  • Step 4

    Cool cake slightly before turning out onto a wire rack over a tray.

  • Step 5

    Combine orange juice and zest, lemon juice and remaining sugar in a pan over low heat for 2-3 minutes, then pour over warm cake. Top cake with strawberry topping to serve.

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