This gorgeous cranberry relish is the perfect side for a roast dinner or festive feast.

Prep Time : 0:05 | Cook Time : 0:15 | Total Time : 0:20 | Serving : 6 person.

Ingredients

• 2 teaspoons olive oil

• 1 red onion, finely chopped

• 2 cups (300g) Coles Brand Frozen Cranberries

• 1/2 cup (110g) brown sugar

• 1/4 cup (60ml) red wine

• 1/4 cup (60ml) red wine vinegar

• 1/2 teaspoon ground cinnamon

Method

• Step 1

  Heat the oil in a medium saucepan over low heat. Add the onion and cook, stirring, for 5 mins or until soft.

• Step 2

  Add the cranberries, sugar, wine, vinegar and cinnamon. Bring to a simmer. Cook, stirring, for 10 mins or until the sauce thickens slightly. Set aside to cool.