Cranberry lemon slice

Delicious Cranberry lemon slice Recipe

Keep a batch of this delicious slice in the fridge to satisfy those afternoon hunger cravings.
Cranberry lemon slice
Prep Time : 0:45 | Cook Time : 0:20 | Total Time : 1:05 | Serving : 12 pieces person.


  • 2 cups natural muesli

  • 1 cup dried cranberries

  • 1 cup shredded coconut

  • 125g butter

  • 1/2 cup brown sugar

Lemon icing

  • 3 cups icing sugar mixture, sifted

  • 60g butter, softened

  • 2 1/2 tablespoons lemon juice


  • Step 1

    Preheat oven to 160°C. Grease a 3cmdeep, 20cm x 30cm (base) slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.

  • Step 2

    Combine muesli, dried cranberries and coconut in a bowl. Make a well in centre of mixture. Place butter and sugar in a saucepan over low heat. Cook, stirring, for 2 minutes or until butter is melted and sugar dissolved. Add butter mixture to muesli mixture. Stir to combine.

  • Step 3

    Spoon mixture into prepared pan. Using the back of a spoon, press mixture into pan. Bake for 20 minutes or until golden and firm. Allow to cool in pan.

  • Step 4

    Make lemon icing: Place icing sugar, butter, lemon juice and 1 teaspoon cold water in a bowl. Beat with a wooden spoon until smooth. Spread icing over slice. Refrigerate for 30 minutes or until icing has set. Lift out slice using baking paper. Cut into pieces. Serve.

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