Chocolate caramel tiramisu

Delicious Chocolate caramel tiramisu Recipe

It is surprisingly easy to make this chocolate caramel version of the traditional Italian dessert.
Chocolate caramel tiramisu
Prep Time : 6:55 | Cook Time : 0:10 | Total Time : 7:05 | Serving : 8 person.


  • 395g can sweetened condensed milk

  • 2 tablespoons brown sugar

  • 250g cream cheese, chopped

  • 1/3 cup drinking chocolate powder

  • 3/4 cup boiling water

  • 1/2 cup chocolate liqueur

  • 24 sponge finger biscuits (see note)


  • Step 1

    Combine condensed milk and brown sugar in a large heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 3 minutes, whisking every minute until mixture starts to thicken. Microwave on high (100%) for a further 2 to 3 minutes, whisking every 30 seconds until a thick caramel forms. Refrigerate for 30 minutes or until chilled.

  • Step 2

    Using an electric mixer, beat cream cheese on high speed until creamy. Add caramel and stir to combine. Freeze caramel mixture for 1 hour or until thick and semi-frozen.

  • Step 3

    Combine 2 tablespoons chocolate powder and boiling water in a jug. Stir until chocolate dissolves. Pour into a shallow dish. Add liqueur and stir to combine. Dip 8 biscuits, 1 at a time, in chocolate mixture, turning to coat. Place biscuits, side by side, on a platter to form a rectangular base. Stand for 3 to 5 minutes or until biscuits have absorbed liquid.

  • Step 4

    Spread one-third of the semi-frozen caramel mixture evenly over biscuits to cover. Repeat layers twice with remaining biscuits, chocolate mixture and caramel mixture. Cover and freeze for 4 hours.

  • Step 5

    Transfer to the fridge 1 hour before serving. Dust top with remaining 2 tablespoons chocolate powder. Serve.

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