Chinese style pork skewers with Asian greens

Delicious Chinese style pork skewers with Asian greens Recipe

Fire up that barbecue and make these easy skewers.
Chinese style pork skewers with Asian greens
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.


  • 750g pork fillet, trimmed, diced

  • 2 teaspoons Chinese five-spice powder

  • olive oil cooking spray

  • 1 red onion, thinly sliced

  • 2 garlic cloves, crushed

  • 1/2 cup (125ml) vegetable stock (made using Massel vegetable stock cubes)

  • 2 tablespoons oyster sauce

  • 3 baby bok choy, quartered lengthways

  • 100g snow peas, topped, thinly sliced lengthways


  • Step 1

    Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.

  • Step 2

    Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.

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