Chicken noodle stir fry

Delicious Chicken noodle stir fry Recipe

Have dinner on the table in under 30 minutes with this tasty satay chicken and noodle stir-fry.
Chicken noodle stir fry
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 1 tablespoon vegetable oil

  • 1 red onion, cut into thin wedges

  • 1 large carrot, halved lengthways, thinly sliced

  • 250g cabbage, coarsely chopped

  • 2 garlic cloves, crushed

  • 150g green beans, trimmed, cut into thirds

  • 700g Coles RSPCA Approved Chicken Thigh Fillets, cut into 1cm-thick strips

  • 505g jar KanTong Satay Chicken Cooking Sauce

  • 2/3 cup (160ml) light coconut milk

  • 440g KanTong Hokkien Wok Ready Noodles

  • Toasted chopped peanuts, to serve


  • Step 1

    Heat half the oil in a wok or frying pan over high heat. Add onion, carrot and cabbage. Stir-fry for 3 mins or until vegetables soften. Add garlic and beans. Stir-fry for 1 min or until beans are just tender. Transfer to a heatproof bowl and cover to keep warm.

  • Step 2

    Heat remaining oil in the wok over high heat. Stir-fry chicken for 5 mins or until golden and cooked through. Add KanTong Satay Chicken Cooking Sauce and coconut milk. Bring to a simmer.

  • Step 3

    Meanwhile, heat the KanTong Hokkien Wok Ready Noodles following packet directions. Divide among serving bowls. Top with satay chicken and stir-fried vegetables. Sprinkle with peanuts.

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