Chicken and noodle salad

Delicious Chicken and noodle salad Recipe

Keep the kids entertained and out of trouble these school holidays – invite them into the kitchen to help make this delicious and nutritious chicken noodle salad.
Chicken and noodle salad
Prep Time : 0:15 | Cook Time : 0:05 | Total Time : 0:20 | Serving : 4 person.


  • 1 medium country-style roast chicken

  • 200g rice vermicelli noodles

  • 1 yellow capsicum, halved, deseeded, thinly sliced

  • 4 radishes, ends trimmed, thinly sliced

  • 2 green shallots, ends trimmed, thinly sliced

  • 1/3 cup loosely packed fresh coriander leaves

  • 1/3 cup loosely packed fresh mint leaves, finely shredded

  • 100ml sweet chilli sauce

  • 1 tablespoon bottled lime juice


  • Step 1

    Remove chicken meat from the bones. Discard bones, skin and seasoning. Shred chicken and place in a large bowl.

  • Step 2

    Cook the noodles in a large saucepan of salted boiling water following packet directions until soft. Refresh under cold running water. Drain well.

  • Step 3

    Add the noodles, capsicum, radish, shallots, coriander and mint to the chicken and gently toss until just combined.

  • Step 4

    Kids’ task: Combine sweet chilli sauce and lime juice in a small bowl. Pour over noodle mixture and toss until combined.

  • Step 5

    Spoon chicken & noodle salad among bowls to serve.

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