Layers of cheese, bread, spinach and tomatoes make a quick and easy family meal.
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 4 person.
Ingredients
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120g pkt Coles Brand Baby Spinach
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1 1/4 cups Coles Brand Milk
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3 eggs
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1/2 cup Coles Brand Shredded Australian Tasty Cheddar
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6 thick slices Vienna loaf, halved crossways
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8 cherry vine tomatoes, cut from vine
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120g pkt Coles Brand 4 Leaf Salad Mix
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1/4 cup French-style dressing
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2 tbsp chopped flat-leaf parsley
Method
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Step 1
Preheat oven to 180°C or 160°C fan. Grease four 1-cup shallow ovenproof dishes. Place the spinach in a bowl. Cover with boiling water. Stand for 1 min or until wilted. Drain. Refresh under cold water, then squeeze out excess liquid.
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Step 2
Whisk the milk, eggs and cheddar in a jug. Season. Layer bread and spinach in prepared dishes. Pour over milk mixture. Place 2 tomatoes in each dish, pressing lightly into egg mixture. Bake for 25 mins or until just set.
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Step 3
Meanwhile, place salad mix in a bowl. Drizzle over dressing. Toss gently to combine.
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Step 4
Top strata with parsley. Serve with salad.