Layers of cheese, bread, spinach and tomatoes make a quick and easy family meal.

Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 4 person.

Ingredients

• 120g pkt Coles Brand Baby Spinach

• 1 1/4 cups Coles Brand Milk

• 3 eggs

• 1/2 cup Coles Brand Shredded Australian Tasty Cheddar

• 6 thick slices Vienna loaf, halved crossways

• 8 cherry vine tomatoes, cut from vine

• 120g pkt Coles Brand 4 Leaf Salad Mix

• 1/4 cup French-style dressing

• 2 tbsp chopped flat-leaf parsley

Method

• Step 1

  Preheat oven to 180°C or 160°C fan. Grease four 1-cup shallow ovenproof dishes. Place the spinach in a bowl. Cover with boiling water. Stand for 1 min or until wilted. Drain. Refresh under cold water, then squeeze out excess liquid.

• Step 2

  Whisk the milk, eggs and cheddar in a jug. Season. Layer bread and spinach in prepared dishes. Pour over milk mixture. Place 2 tomatoes in each dish, pressing lightly into egg mixture. Bake for 25 mins or until just set.

• Step 3

  Meanwhile, place salad mix in a bowl. Drizzle over dressing. Toss gently to combine.

• Step 4

  Top strata with parsley. Serve with salad.