Cheesecake brownie

Delicious Cheesecake brownie Recipe

To reward yourself for making it through a long, hard week, treat yourself, and those you love, to these yummy brownies.
Cheesecake brownie
Prep Time : 0:10 | Cook Time : 0:35 | Total Time : 0:45 | Serving : 16 person.


  • Melted butter, to grease

  • 150g butter, chopped

  • 300g good-quality dark cooking chocolate, chopped

  • 3 eggs

  • 215g (1 cup) caster sugar

  • 225g (1 1/2 cups) plain flour

  • 65g (1/4 cup) sour cream

  • 1 x 250g pkt cream cheese, at room temperature


  • Step 1

    Preheat oven to 180°C. Brush a square 20cm (base measurement) cake pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

  • Step 2

    Combine the butter and chocolate in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Set aside for 5 minutes to cool.

  • Step 3

    Whisk 2 of the eggs in a small bowl. Add whisked eggs and 140g (2/3 cup) of the sugar to the chocolate mixture, and stir to combine. Add the flour and sour cream and stir until well combined.

  • Step 4

    Use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined.

  • Step 5

    Spoon chocolate and cream cheese mixtures, alternately, over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve.

User Review
0 (0 votes)