Beef kebabs with yoghurt and mint
recipe

Delicious Beef kebabs with yoghurt and mint Recipe

Get the kids to create these tasty kebabs which the whole family will love.
Beef kebabs with yoghurt and mint
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.

Ingredients

  • 600g lean beef mince

  • 100g (1/3 cup) tandoori paste

  • 2 teaspoons vegetable oil

  • 1 x 200g ctn natural yoghurt

  • 2 teaspoons caster sugar

  • Mint leaves, to garnish

Method

  • Step 1

    Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.

  • Step 2

    Kids’ task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.

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