Delicious Beef, black bean and noodle stir fry Recipe

A few shortcuts and you are on the way to a black bean and beef noodle dinner – in just 15 minutes.
Beef, black bean and noodle stir fry
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.


  • 440g packet hokkien noodles

  • 2 tablespoons vegetable oil

  • 500g Coles Beef Stir Fry Strips

  • 1 red capsicum, cut into thin strips

  • 1 red onion, cut into thin wedges

  • 200g green beans, halved diagonally

  • 1/2 x 515g jar black bean stir-fry sauce

  • 1/4 cup coriander leaves


  • Step 1

    Place noodles in a large heatproof bowl and cover with boiling water. Stand, using a chopstick to gently prise noodles apart as they soften, for 5 mins. Drain well.

  • Step 2

    Meanwhile, heat 2 teaspoon of oil in a wok or large deep frying pan over high heat. Stir-fry beef in 3 batches, adding 2 teaspoon oil to each batch, for 2 minutes or until browned. Transfer to a plate.

  • Step 3

    Heat remaining oil in wok over medium-high heat. Add the capsicum, onion and beans. Stir-fry for 3 mins or until tender-crisp. Add the beef, noodles and sauce. Toss to combine and heat through. Top with coriander leaves.

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