Barbecued chicken burgers
recipe

Delicious Barbecued chicken burgers Recipe

Create a healthier version of traditional burgers with chicken mince patties wrapped in tortillas.
Barbecued chicken burgers
Prep Time : 0:20 | Cook Time : 0:12 | Total Time : 0:32 | Serving : 6 person.

Ingredients

  • 500g chicken breast, minced (see note)

  • 2 eggwhites

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • 2 garlic cloves, crushed

  • 2 green onions, sliced

  • 2/3 cup coriander leaves, chopped

  • Olive oil cooking spray

  • 6 corn tortillas

  • 1 1/2 cups shredded lettuce

  • 2 tomatoes, sliced

  • 1/2 cup mild tomato salsa, to serve

Method

  • Step 1

    Combine chicken mince, eggwhites, paprika, cumin, garlic, onions, 1/2 cup coriander leaves and pinch salt in a bowl. Mix well. Using 1/3 cup per burger, shape mixture into six 7cm patties.

  • Step 2

    Preheat barbecue plate or non-stick frying pan over medium heat. Spray both sides patties with oil. Cook for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm.

  • Step 3

    Spray both sides tortillas with oil. Barbecue for 1 minute each side or until warmed. Divide among plates. Top each with 1 patty, lettuce, tomato, remaining coriander and 1 tablespoon salsa. Fold over half the tortilla and secure with toothpick. Serve.

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