Create a healthier version of traditional burgers with chicken mince patties wrapped in tortillas.

Prep Time : 0:20 | Cook Time : 0:12 | Total Time : 0:32 | Serving : 6 person.

Ingredients

• 500g chicken breast, minced (see note)

• 2 eggwhites

• 1 teaspoon smoked paprika

• 1 teaspoon ground cumin

• 2 garlic cloves, crushed

• 2 green onions, sliced

• 2/3 cup coriander leaves, chopped

• Olive oil cooking spray

• 6 corn tortillas

• 1 1/2 cups shredded lettuce

• 2 tomatoes, sliced

• 1/2 cup mild tomato salsa, to serve

Method

• Step 1

  Combine chicken mince, eggwhites, paprika, cumin, garlic, onions, 1/2 cup coriander leaves and pinch salt in a bowl. Mix well. Using 1/3 cup per burger, shape mixture into six 7cm patties.

• Step 2

  Preheat barbecue plate or non-stick frying pan over medium heat. Spray both sides patties with oil. Cook for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm.

• Step 3

  Spray both sides tortillas with oil. Barbecue for 1 minute each side or until warmed. Divide among plates. Top each with 1 patty, lettuce, tomato, remaining coriander and 1 tablespoon salsa. Fold over half the tortilla and secure with toothpick. Serve.