Triple choc brownies

Appetizing Triple choc brownies Recipe

These rich brownies are the perfect gift for any serious chocaholic.
Triple choc brownies
Prep Time : 0:15 | Cook Time : 0:35 | Total Time : 0:50 | Serving : 8 person.


  • 200g good-quality dark chocolate, chopped

  • 200g butter, chopped

  • 1 1/2 cups dark brown sugar

  • 3 eggs, beaten

  • 1 teaspoon vanilla essence

  • 200g good-quality milk chocolate, chopped

  • 2 1/4 cups (200g) walnuts, chopped

  • 1/3 cup plain flour

  • 1/4 cup cocoa powder

  • Vanilla ice-cream, to serve

  • Hot chocolate fudge sauce (see note), to serve


  • Step 1

    Preheat oven to 180°C. Grease a 3cm deep, 16cm x 26cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.

  • Step 2

    Combine dark chocolate and butter in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Stir in sugar.

  • Step 3

    Add eggs and vanilla to chocolate mixture. Mix well. Stir in milk chocolate and walnuts. Sift flour and cocoa together over chocolate mixture. Stir to combine.

  • Step 4

    Spread brownie mixture into prepared pan. Smooth surface. Bake for 30 minutes or until a skewer inserted into the centre has moist crumbs clinging. Set aside to cool.

  • Step 5

    Cut brownie into pieces. Serve with ice-cream and chocolate fudge sauce.

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