Thai chicken

Appetizing Thai chicken, vegetables & noodles Recipe

Satisfy the whole family with this quick and easy Thai stir fry that’s perfect for busy weeknights.
Thai chicken, vegetables & noodles
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.


  • 450g hokkien noodles

  • 200mls light coconut milk

  • 2 1/2 tablespoons Thai red curry paste

  • 1 1/2 tablespoons fish sauce

  • 500g chicken tenderloins, cut in half across the grain

  • 1 400g pkt traditional stir-fry fresh vegetable mix

  • 1/2 cup fresh coriander leaves

  • Ground black pepper, to taste


  • Step 1

    Place the noodles in a medium heatproof bowl and pour enough boiling water over to cover. Set aside for 10 minutes. Drain.

  • Step 2

    Meanwhile, place the coconut milk, curry paste and fish sauce in a large wok or frying pan over medium-high heat. Cook, stirring, until the mixture comes to the boil.

  • Step 3

    Add the chicken and reduce heat to medium. Cook, covered, stirring occasionally, for 4 minutes. Add the vegetable mix, cover and cook, stirring occasionally, for a further 4-5 minutes or until the chicken is just cooked and the vegetables are tender crisp.

  • Step 4

    Add noodles, coriander and pepper to wok. Toss gently to combine and cook until noodles are heated through.

User Review
0 (0 votes)