Teriyaki lamb chops with soba noodle salad
recipe

Appetizing Teriyaki lamb chops with soba noodle salad Recipe

Finish your day on a fresh note with these juicy lamb chops served with a tasty bean and noodle salad.
Teriyaki lamb chops with soba noodle salad
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 4 person.

Ingredients

  • 4 Coles Australian Lamb Forequarter Chops

  • 1/2 cup (125ml) Ayam Teriyaki Marinade

  • 270g soba noodles

  • 1 cup (150g) frozen broad beans

  • 150g green beans, trimmed, halved lengthways

  • 1 cup (120g) frozen peas

  • 1 bunch radish, trimmed, thinly sliced

  • 1/3 cup mint leaves

  • 2 teaspoons sesame oil

  • 2 tablespoons lime juice

  • 2 tablespoons mirin seasoning

  • 2 tablespoons soy sauce

Method

  • Step 1

    Place lamb in a dish. Pour over marinade. Set aside for 10 mins to marinate.

  • Step 2

    Meanwhile, cook noodles in a large saucepan of boiling water for 5 mins. Drain.

  • Step 3

    Blanch broad beans, green beans and peas in a saucepan of boiling water for 2-3 mins. Refresh under cold water. Drain. Peel broad beans.

  • Step 4

    Heat a non-stick frying pan over medium heat. Drain lamb chops, reserving marinade. Cook lamb for 4 mins each side or until cooked to your liking. Add reserved marinade to the pan and bring to the boil. Simmer for 1 min or until lamb is glazed.

  • Step 5

    Combine noodles, broad beans, green beans, peas, radish and mint in a large bowl. Combine oil, lime juice, mirin and soy sauce in a bowl. Add to the noodle mixture and toss to combine. Serve lamb with noodle salad.

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