Here is Stuffed Buffalo Chicken Breasts recipe, If you’re interested in finding Yummy recipe,you can just look with recipe category in Freezer Meals. On this recipe we’re making for 5 servings person.

Cook Time : 20 minutes | Serving : 5 servings

Ingredients

• 1/4 cup shredded 2% cheddar
• 4 wedges light Laughing Cow blue cheese
• 1/3 cup celery stalk (minced)
• 1/4 cup green onion (minced)
• 1/4 cup carrot (minced)
• salt and pepper (to taste)
• 5 3 oz each thin boneless chicken breasts cutlets
• 15 reduced fat Ritz Crackers (crushed into crumbs)
• 1 tbsp light mayonnaise
• 6 tbsp Franks hot sauce
• 1 tbsp lemon juice
• 2 tsp light butter
• 1/2 tsp garlic powder
• cooking spray (I used my Misto)

Cooking Method

• Preheat the oven to 400F.
• Lightly spray a baking dish with oil.
• Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
• Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center.
• In one bowl make a breading station out of crushed ritz crumbs.
• In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
• Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
• Lightly spray top of chicken with cooking spray.
• Bake 30 minutes.
• While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
• Drizzle buffalo sauce over finished chicken breast and serve.

Tags : Freezer Meals