Spicy beans with chicken

Appetizing Spicy beans with chicken Recipe

Spicy beans with chicken
Prep Time : 0:40 | Cook Time : 0:40 | Total Time : 1:20 | Serving : 4 person.


  • 4 tablespoons Greek Style Yoghurt, plus extra to serve

  • 4 chicken drumsticks

  • 4 teaspoons mild curry paste

  • 1 tablespoon olive oil

  • 1 onion, very finely chopped

  • 2 garlic cloves, crushed

  • 1 small red chilli, seeded, finely chopped

  • 1 tablespoon grated fresh ginger

  • 1 large Granny Smith apple, peeled, chopped

  • 2 tablespoons mango chutney, plus extra to serve

  • 425g can diced tomatoes, drained

  • 1 tablespoon sultanas

  • 100ml Massel chicken style liquid stock

  • 500g cannellini beans, drained, rinsed


  • Step 1

    Use a sharp knife to score the drumsticks once or twice (to allow the marinade to penetrate).

  • Step 2

    Combine half the yoghurt and half the curry paste in a bowl and spread over the drumsticks. Set aside for 30 minutes to marinate.

  • Step 3

    Preheat oven to 190°C.

  • Step 4

    Place chicken on a lightly greased baking tray and roast for 40 minutes, turning occasionally, until cooked through.

  • Step 5

    Place oil in a frying pan over medium heat. Add the onion and cook for 1 minute until it starts to soften. Add the garlic, chilli and ginger and cook for 1 minute. Add the remaining curry paste and cook for a few seconds to allow flavours to develop. Add remaining ingredients and stir to combine. Simmer gently for 15-20 minutes until reduced and thickened.

  • Step 6

    Serve beans with a chicken drumstick, a dollop of yoghurt and the extra mango chutney.

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