Spiced prawn skewers
recipe

Appetizing Spiced prawn skewers Recipe

Spiced prawn skewers
Prep Time : 2:00 | Cook Time : 0:04 | Total Time : 2:04 | Serving : 4 person.

Ingredients

  • 36 medium king prawns

  • 2 tablespoons olive oil

  • 2 teaspoons ground paprika

  • 1/2 teaspoon chilli powder

  • 2 teaspoons garam masala

  • 1 teaspoon turmeric

  • 1 teaspoon ground coriander

  • 1 teaspoon sea salt

  • 2cm piece ginger, peeled, grated

  • 1 garlic clove, crushed

  • 1 1/2 cups steamed Basmati rice

  • 1/3 cup thick natural yoghurt

  • 8 pappadums

  • Lemon wedges, to serve

Method

  • Step 1

    Soak skewers in a shallow dish of cold water for 30 minutes. Drain.

  • Step 2

    Peel and devein prawns, leaving tails intact. Combine oil, paprika, chilli powder, garam masala, turmeric, coriander, salt, ginger and garlic in a glass or ceramic bowl. Add prawns. Toss to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.

  • Step 3

    Thread 3 prawns onto each skewer. Preheat a chargrill or barbecue grill on high heat. Reduce heat to medium.

  • Step 4

    Cook skewers for 4 minutes, turning occasionally, or until cooked through. Serve skewers with rice, yoghurt, pappadums and lemon wedges.

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