Spiced cauliflower soup with yoghurt

Appetizing Spiced cauliflower soup with yoghurt Recipe

Add this spice infused cauliflower soup recipe to your repertoire for a quick, delicious and healthy meal.
Spiced cauliflower soup with yoghurt
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.


  • 1 tablespoon vegetable oil

  • 1 brown onion, chopped

  • 1 desiree potato, peeled, chopped

  • 2 garlic cloves, chopped

  • 1/2 teaspoon ground turmeric

  • 1 teaspoon ground coriander

  • 1 teaspoon ground cumin

  • 1/4 teaspoon ground chilli

  • 1/2 medium cauliflower (see note), trimmed, cut into small florets

  • 5 1/2 cups Massel vegetable liquid stock

  • 1/2 cup low-fat natural yoghurt

  • naan bread, warmed, to serve


  • Step 1

    Heat oil in a large saucepan over medium-high heat. Add onion, potato and garlic. Cook, stirring often, for 5 minutes or until onion is soft.

  • Step 2

    Add turmeric, coriander, cumin and chilli. Cook for 1 minute or until aromatic. Add cauliflower and stock. Cover and bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 15 to 20 minutes or until cauliflower is tender. Set aside to cool slightly.

  • Step 3

    Blend soup, in batches, until smooth. Return soup to saucepan over medium-low heat. Stir in 1/3 cup yoghurt. Cook for 3 to 4 minutes or until hot (do not boil). Season with salt and pepper.

  • Step 4

    Ladle soup into serving bowls. Drizzle each with 1 teaspoon of remaining yoghurt. Serve with naan bread.

User Review
0 (0 votes)