Creating island flavours is easy – all it takes is fresh fish and some secret herbs and spices.

Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 6 person.

Ingredients

• 1 tablespoon brown sugar

• 2 1/2 teaspoons dried oregano

• 2 1/2 teaspoons garlic powder

• 1 teaspoon dried chilli flakes

• 1 teaspoon ground black pepper

• 1 teaspoon ground allspice

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 6 (about 200g each) salmon fillets, skin on

• 80ml (1/3 cup) olive oil

• Lime wedges, to serve

Method

• Step 1

  Combine the sugar, oregano, garlic, chilli, pepper, allspice, cinnamon and nutmeg in a small bowl.

• Step 2

  Pat the salmon with paper towel to remove excess moisture. Rub with spice mixture to coat. Place in a glass or ceramic dish. Cover. Place in the fridge for 3 hours or overnight to marinate.

• Step 3

  Preheat a barbecue flat plate on medium. Lightly brush the salmon with oil. Season with salt. Add to barbecue, skin-side down. Cook for 3 minutes each side for medium or until cooked to your liking. Serve salmon with salad, rice and beans, salsa and lime wedges.