For clever finger food, try these flavoursome canape starring sweet capsicum with salty olives and fragrant basil.
Prep Time : 0:15 | Cook Time : 0:30 | Total Time : 0:45 | Serving : 12 person.
Ingredients
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2 tablespoons olive oil
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1 brown onion, halved, thinly sliced
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2 garlic cloves, finely chopped
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1 large red capsicum, halved, seeded, thinly sliced
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1 large green capsicum, halved, seeded, thinly sliced
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30cm French bread stick (baguette), ends trimmed
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12 pitted black olives
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Small fresh basil leaves, to serve
Method
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Step 1
Preheat oven to 180°C. Heat the oil in a large heavy-based saucepan over medium heat. Cook the onion and garlic, stirring, for 2 minutes or until aromatic. Add the combined capsicum and cook, stirring, for 2 minutes. Reduce heat to low. cover and cook, stirring occasionally, for 20-25 minutes or until the capsicum is soft. Season with salt and pepper.
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Step 2
Meanwhile, cut the bread stick into 12 slices. Place on a large baking tray. Bake, turning once halfway through cooking, for 10-12 minutes or until crisp.
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Step 3
Arrange the crostini on a serving platter. Divide the capsicum mixture among the crostini. Top with the olives and basil.