Sizzling garlic beef with broccolini
recipe

Appetizing Sizzling garlic beef with broccolini Recipe

Whip up dinner in a flash with this sizzling garlic beef with broccolini stir fry recipe. This one’s a weeknight winner!
Sizzling garlic beef with broccolini
Prep Time : 0:25 | Cook Time : 0:15 | Total Time : 0:40 | Serving : 4 person.

Ingredients

  • 500g-piece topside beef, thinly sliced across the grain

  • 1 tablespoon soy sauce

  • 3 teaspoons cornflour

  • 1 teaspoon sesame oil

  • 1 teaspoon cracked black pepper

  • 2 tablespoons peanut oil

  • 1 brown onion, halved, cut into thin wedges

  • 4 garlic cloves, crushed

  • 1/3 cup coarsely chopped fresh garlic chives

  • 1 bunch broccolini, cut into 4cm lengths

  • 160ml (2/3 cup) Massel vegetable liquid stock

  • 2 tablespoons kecap manis

  • Steamed white rice, to serve

Method

  • Step 1

    Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.

  • Step 2

    Heat 3 teaspoons of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 teaspoons of the remaining oil and the remaining beef mixture, reheating wok between batches.

  • Step 3

    Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.

  • Step 4

    Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.

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