Appetizing Shrimp Zoodles Parmesan for Two recipe.

Here is Shrimp Zoodles Parmesan for Two recipe, If you’re looking for Yummy recipe,you can just search with recipe category in Under 30 Minutes. On this recipe we’re making for 2 servings person.

Shrimp Zoodles Parmesan for Two
Cook Time : 30 minutes | Serving : 2 servings


  • 8 oz peeled and deveined jumbo shrimp
  • fresh black pepper (to taste)
  • 1 large egg (beaten*)
  • 3 tbsp whole wheat Italian seasoned breadcrumbs
  • 1 tbsp panko crumbs
  • 1 tbsp grated parmesan cheese
  • olive oil cooking spray
  • 1 tsp olive oil
  • 2 cloves garlic (crushed with the side of a knife)
  • 1 1/4 cups crushed tomatoes (I always use Tuttorosso)
  • kosher salt and pepper (to taste)
  • 2 medium zucchini (14 oz total, spiralized with the thicker blade, and cut into 6-inch lengths)
  • 1 oz shredded mozzarella cheese (I love Polly-O)

Cooking Method

  • Preheat oven to 450F. Spray a baking sheet with cooking spray.
  • Put the beaten egg in one bowl, and the breadcrumbs, panko and parmesan cheese a second bowl.
  • Wash and dry the shrimp. Season lightly black pepper, then put a few at a time in the bowl with the egg to coat. Then into the breadcrumb mixture to coat, then on a baking sheet.
  • Spray the top of the shrimp generously with oil then bake in the middle rack for about 6-7 minutes.
  • Turn shrimp over then cook another 3 minutes or until cooked though.
  • In a large oven safe skillet heat the oil over medium heat.
  • Add the garlic and cook until browned, about 2 minutes. Add the crushed tomatoes, salt and pepper and simmer on low 5 to 6 minutes.
  • When the shrimp is done, add the zucchini noodles and cook 1 1/2 to 2 minutes tops, stirring to combine with sauce.
  • Place the cooked shrimp over the zoodles, top with cheese and place under the broiler 1 minute until the cheese melts.

Tags : Under 30 Minutes

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