Ricotta puddings with honey figs

Appetizing Ricotta puddings with honey figs Recipe

Ricotta puddings with honey figs
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.


  • 2 teaspoons vegetable oil, to grease

  • 300g low-fat ricotta

  • 1 tablespoon caster sugar

  • 3 teaspoons ground cinnamon

  • 2 egg whites, lightly whisked

  • 125g (1/2 cup) honey

  • 8 dried figs, halved lengthways


  • Step 1

    Preheat oven to 165°C. Brush four 80ml (1/3-cup) muffin pans with the oil to lightly grease.

  • Step 2

    Place ricotta, sugar and 1 teaspoon of cinnamon in a bowl, and beat with a wooden spoon until combined. Use a large metal spoon to stir in egg whites.

  • Step 3

    Spoon the ricotta mixture into the greased pans. Bake in preheated oven for 20 minutes or until a skewer inserted in the centres of the puddings comes out clean. Remove from oven and set aside for 5 minutes to cool slightly before turning onto a board.

  • Step 4

    Meanwhile, combine the honey and remaining cinnamon in a small saucepan. Bring to the boil over medium-high heat. Add the figs and cook, stirring, for 2 minutes or until heated through.

  • Step 5

    Serve the ricotta puddings topped with the honey figs.

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