Chill out with this no-cook prawn noodle dish which takes the heat out of the summertime kitchen.

Prep Time : 0:25 | Cook Time : 0:05 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 270g packet soba noodles

• 1 nori sheet

• 24 medium cooked prawns, peeled, tails intact, deveined

• 1 green onion, thinly sliced

• 2 avocados, thinly sliced

• 2 Lebanese cucumbers, peeled into ribbons

Miso dressing

• 2 tablespoons rice wine vinegar

• 1 tablespoon white miso paste

• 1 tablespoon soy sauce

• 2 teaspoons caster sugar

• 2cm piece fresh ginger, finely grated

Method

• Step 1

  Cook noodles following packet directions. Drain. Rinse under cold water. Drain. Place in a large bowl.

• Step 2

  Meanwhile, make Miso dressing Whisk vinegar, miso paste, soy sauce, sugar and ginger together until well combined.

• Step 3

  Using scissors, cut nori sheet into 4 squares. Stack squares on top of each other. Cut into thin strips.

• Step 4

  Add prawns, onion and dressing to noodles. Toss until well combined. Add nori and avocado. Toss gently to combine. Divide between bowls. Top with cucumber. Serve.