Prawn and avocado soba noodles with miso dressing
recipe

Appetizing Prawn and avocado soba noodles with miso dressing Recipe

Chill out with this no-cook prawn noodle dish which takes the heat out of the summertime kitchen.
Prawn and avocado soba noodles with miso dressing
Prep Time : 0:25 | Cook Time : 0:05 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 270g packet soba noodles

  • 1 nori sheet

  • 24 medium cooked prawns, peeled, tails intact, deveined

  • 1 green onion, thinly sliced

  • 2 avocados, thinly sliced

  • 2 Lebanese cucumbers, peeled into ribbons

Miso dressing

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon white miso paste

  • 1 tablespoon soy sauce

  • 2 teaspoons caster sugar

  • 2cm piece fresh ginger, finely grated

Method

  • Step 1

    Cook noodles following packet directions. Drain. Rinse under cold water. Drain. Place in a large bowl.

  • Step 2

    Meanwhile, make Miso dressing Whisk vinegar, miso paste, soy sauce, sugar and ginger together until well combined.

  • Step 3

    Using scissors, cut nori sheet into 4 squares. Stack squares on top of each other. Cut into thin strips.

  • Step 4

    Add prawns, onion and dressing to noodles. Toss until well combined. Add nori and avocado. Toss gently to combine. Divide between bowls. Top with cucumber. Serve.

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