Portuguese chicken wraps

Appetizing Portuguese chicken wraps Recipe

Bored of sandwiches in the lunchbox? Try these instead.
Portuguese chicken wraps
Prep Time : 0:35 | Cook Time : 0:25 | Total Time : 1:00 | Serving : 4 person.


  • 2 (400g) chicken breast fillets

  • 1 teaspoon Portuguese chicken seasoning

  • 2 teaspoons lemon juice

  • 1 1/2 tablespoons olive oil

  • 1/3 cup whole-egg mayonnaise

  • 1 tablespoon sweet chilli sauce

  • 1 tablespoon finely chopped fresh coriander leaves

  • 1 baby cos lettuce heart, leaves washed, shredded

  • 1 Lebanese cucumber, cut into sticks

  • 250g grape tomatoes, halved

  • 8 mini flour tortillas


  • Step 1

    Preheat oven to 180C/160C fanforced. Line a baking tray with baking paper. Place chicken, in a single layer, in a shallow ceramic dish. Combine seasoning, lemon juice and 1 tablespoon oil in a jug. Pour over chicken. Turn to coat. Cover. Refrigerate for 20 minutes.

  • Step 2

    Heat remaining oil in a frying pan over medium-high heat. Cook chicken for 1 to 2 minutes each side or until golden. Transfer chicken to prepared tray. Bake for 15 to 20 minutes or until cooked through.

  • Step 3

    Meanwhile, combine mayonnaise, sweet chilli sauce and coriander in a bowl. Place lettuce, cucumber and tomato in bowls.

  • Step 4

    Heat tortillas in microwave, following packet directions. Thinly slice chicken. Place in bowl. Serve chicken with lettuce, tomato, cucumber, tortillas and mayonnaise mixture.

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