Pork schnitzel with apple and kale salad

Appetizing Pork schnitzel with apple and kale salad Recipe

For a new family favourite try this golden crumbed pork schnitzel served with apple and kale salad.
Pork schnitzel with apple and kale salad
Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 4 person.


  • 800g baby potatoes, coarsely chopped

  • 1/3 cup (50g) plain flour

  • 1 Coles Brand Australian free range egg, lightly whisked

  • 1 1/2 cups (110g) panko breadcrumbs

  • 4 x 170g Coles Australian pork sirloin steaks, halved horizontally into 2 thin steaks

  • Rice bran oil, to shallow-fry

  • 1/2 x 175g pkt Coles Brand chopped kale

  • 2 Granny Smith apples, cored, cut into wedges

  • 1 red onion, thinly sliced

  • 2 tablespoons white wine vinegar

  • 2 tablespoons extra virgin olive oil

  • Lemon wedges, to serve


  • Step 1

    Cook the potato in a saucepan of salted boiling water for 6 mins or until just tender. Drain. Rinse under cold water. Drain.

  • Step 2

    Meanwhile, place the flour in a shallow bowl. Season. Place the egg and breadcrumbs in separate bowls. Coat the pork in flour, then in egg and then breadcrumbs. Heat the rice bran oil in a medium frying pan over medium heat. Cook the pork for 3 mins each side or until golden and just cooked through. Transfer to a plate lined with paper towel.

  • Step 3

    Toss the potato, kale, apple, onion, vinegar and olive oil in a large bowl until combined. Season. Serve pork with salad and lemon wedges.

User Review
0 (0 votes)