For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto.

Prep Time : 0:20 | Cook Time : 0:35 | Total Time : 0:55 | Serving : 4 person.

Ingredients

• 2 tablespoons olive oil

• 1 large sprig rosemary

• 4 garlic cloves, sliced

• 750g piece pork fillet, trimmed

• 500g chat potatoes

• 1 red onion, cut into wedges

• 4 slices prosciutto

• Rocket leaves, to serve

• Salt, to season

Balsamic dressing

• 2 1/2 tablespoons olive oil

• 1 1/2 tablespoons balsamic vinegar

• 1 teaspoon grainy mustard

Method

• Step 1

  Preheat the oven to 190°C.

• Step 2

  Mix 1 tablespoon of the olive oil with the rosemary leaves and sliced garlic. Brush a little over the pork fillet.

• Step 3

  Par-boil the potatoes for 10 minutes, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 minutes, turning occasionally.

• Step 4

  Meanwhile, heat the remaining olive oil in a frypan over medium-high heat. Add the pork fillet and cook for 2-3 minutes, turning to brown all over. Season well with salt and pepper.

• Step 5

  Remove the pork and add to the baking tray with the potatoes and onion, and roast for the remaining cooking time (20 minutes). For the final 5 minutes, add the slices of prosciutto to the tray to crisp.

• Step 6

  While everything is cooking, make the dressing. Place the olive oil, balsamic and mustard in a jar and season with salt and pepper. Shake well.

• Step 7

  To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each.