Pork fillet with potatoes and balsamic dressing

Appetizing Pork fillet with potatoes and balsamic dressing Recipe

For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto.
Pork fillet with potatoes and balsamic dressing
Prep Time : 0:20 | Cook Time : 0:35 | Total Time : 0:55 | Serving : 4 person.


  • 2 tablespoons olive oil

  • 1 large sprig rosemary

  • 4 garlic cloves, sliced

  • 750g piece pork fillet, trimmed

  • 500g chat potatoes

  • 1 red onion, cut into wedges

  • 4 slices prosciutto

  • Rocket leaves, to serve

  • Salt, to season

Balsamic dressing

  • 2 1/2 tablespoons olive oil

  • 1 1/2 tablespoons balsamic vinegar

  • 1 teaspoon grainy mustard


  • Step 1

    Preheat the oven to 190°C.

  • Step 2

    Mix 1 tablespoon of the olive oil with the rosemary leaves and sliced garlic. Brush a little over the pork fillet.

  • Step 3

    Par-boil the potatoes for 10 minutes, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 minutes, turning occasionally.

  • Step 4

    Meanwhile, heat the remaining olive oil in a frypan over medium-high heat. Add the pork fillet and cook for 2-3 minutes, turning to brown all over. Season well with salt and pepper.

  • Step 5

    Remove the pork and add to the baking tray with the potatoes and onion, and roast for the remaining cooking time (20 minutes). For the final 5 minutes, add the slices of prosciutto to the tray to crisp.

  • Step 6

    While everything is cooking, make the dressing. Place the olive oil, balsamic and mustard in a jar and season with salt and pepper. Shake well.

  • Step 7

    To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each.

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