Pear & chicken salad
recipe

Appetizing Pear & chicken salad Recipe

Pear & chicken salad
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.

Ingredients

  • 500g chicken tenderloins, trimmed of excess fat

  • 1 teaspoon olive oil

  • Salt & freshly ground pepper

  • 1 butter lettuce, leaves separated, washed, dried

  • 4 celery sticks, diagonally sliced thinly

  • 3 beuree bosc pears, core removed, cut into thin wedges

  • 1 avocado, halved, stone removed, peeled, sliced

  • 1/2 cup (125g) Praise creamy dijonnaise

  • 1 tablespoon honey

Method

  • Step 1

    Heat a chargrill pan on medium-high heat. Brush the chicken with the oil and season well with salt and pepper. Cook for 2-3 minutes each side or until cooked through. Set aside to cool. Diagonally slice each tenderloin in half.

  • Step 2

    Divide the chicken, lettuce, celery, pears and avocado among serving bowls.

  • Step 3

    Whisk the dijonnaise, honey and 1 tablespoon boiling water together. Drizzle the dressing over the salad and serve.

Sending
User Review
0 (0 votes)