Peach loaves
recipe

Appetizing Peach loaves Recipe

This is a delicious bread made with butter, peach slices and almonds.
Peach loaves
Prep Time : 0:15 | Cook Time : 0:40 | Total Time : 0:55 | Serving : 2 loaves person.

Ingredients

  • 2 cups self-raising flour

  • 3 teaspoons mixed spice

  • 3/4 cup brown sugar

  • 1/3 cup slivered almonds

  • 1/2 cup milk

  • 2 eggs, lightly beaten

  • 50g butter, melted

  • 410g can peach slices in natural juice, drained, halved lengthwise

  • 2 tablespoons raw sugar

Method

  • Step 1

    Preheat oven to 180C. Lightly grease two 8 x 25cm bar pans. Line bases and sides with baking paper.

  • Step 2

    Sift flour and spice together into a large bowl. Stir in sugar and almonds. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.

  • Step 3

    Arrange peach slices evenly over top of each cake. Sprinkle with sugar.

  • Step 4

    Bake for 35-40 mins, until cooked when tested with a skewer. Cool in pan for 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.

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