Hit the sweet spot with these citrus lollies.

Prep Time : 4:00 | Cook Time : 0:05 | Total Time : 4:05 | Serving : 30 person.

Ingredients

• 1 1/2 cups orange juice, strained

• 2/3 cup caster sugar

• 1/4 cup liquid glucose

• 1/4 cup orange liqueur

• 1/2 cup water

• 1/3 cup gelatine powder

Method

• Step 1

  Lightly spray a 7.5 x 22cm (base measurement) bar pan with oil.

• Step 2

  Combine orange juice, caster sugar and liquid glucose in a medium saucepan over medium heat. Cook stirring for 3 minutes, or until sugar dissolves. Stir through orange liqueur.

• Step 3

  Place water in a bowl. Sprinkle over gelatine powder. Add to orange mixture. Cook, stirring, until gelatine dissolves. Pour into prepared pan.

• Step 4

  Place in fridge for 4 hours to set. Cut and roll in white sugar. Re-roll in white sugar. Store in a single layer in an airtight container lined with baking paper.