Orange jubes
recipe

Appetizing Orange jubes Recipe

Hit the sweet spot with these citrus lollies.
Orange jubes
Prep Time : 4:00 | Cook Time : 0:05 | Total Time : 4:05 | Serving : 30 person.

Ingredients

  • 1 1/2 cups orange juice, strained

  • 2/3 cup caster sugar

  • 1/4 cup liquid glucose

  • 1/4 cup orange liqueur

  • 1/2 cup water

  • 1/3 cup gelatine powder

Method

  • Step 1

    Lightly spray a 7.5 x 22cm (base measurement) bar pan with oil.

  • Step 2

    Combine orange juice, caster sugar and liquid glucose in a medium saucepan over medium heat. Cook stirring for 3 minutes, or until sugar dissolves. Stir through orange liqueur.

  • Step 3

    Place water in a bowl. Sprinkle over gelatine powder. Add to orange mixture. Cook, stirring, until gelatine dissolves. Pour into prepared pan.

  • Step 4

    Place in fridge for 4 hours to set. Cut and roll in white sugar. Re-roll in white sugar. Store in a single layer in an airtight container lined with baking paper.

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