Hit the sweet spot with these citrus lollies.
Prep Time : 4:00 | Cook Time : 0:05 | Total Time : 4:05 | Serving : 30 person.
Ingredients
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1 1/2 cups orange juice, strained
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2/3 cup caster sugar
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1/4 cup liquid glucose
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1/4 cup orange liqueur
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1/2 cup water
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1/3 cup gelatine powder
Method
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Step 1
Lightly spray a 7.5 x 22cm (base measurement) bar pan with oil.
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Step 2
Combine orange juice, caster sugar and liquid glucose in a medium saucepan over medium heat. Cook stirring for 3 minutes, or until sugar dissolves. Stir through orange liqueur.
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Step 3
Place water in a bowl. Sprinkle over gelatine powder. Add to orange mixture. Cook, stirring, until gelatine dissolves. Pour into prepared pan.
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Step 4
Place in fridge for 4 hours to set. Cut and roll in white sugar. Re-roll in white sugar. Store in a single layer in an airtight container lined with baking paper.