Mexican pork stir fry

Appetizing Mexican pork stir fry Recipe

Six of the best? Try this fast, fresh an fabulous dish and see for yourself!
Mexican pork stir fry
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.


  • 40g packet fajita seasoning

  • 500g pork stir-fry strips

  • 2 tablespoons Alfa One rice bran oil

  • 1 brown onion, cut into wedges

  • 1 large red capsicum, sliced

  • 1/2 cup fresh coriander leaves


  • Step 1

    Place seasoning in a bowl. Add pork. Toss to coat.

  • Step 2

    Heat half the oil in a wok over high heat. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned, adding extra oil if needed. Transfer to a bowl.

  • Step 3

    Add remaining oil to wok. Reduce heat to medium-high heat. Stir-fry onion and capsicum for 2 to 3 minutes or until onion has softened.

  • Step 4

    Return pork to wok. Add 1/3 cup cold water. Stir-fry for 1 to 2 minutes or until sauce has slightly thickened. Stir in half the coriander. Top with remaining coriander. Serve.

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