Mexican hot dogs

Appetizing Mexican hot dogs Recipe

Heat up your night with these spicy Mexican hot dogs packed with cheese, jalapeno chilli and crispy bacon!
Mexican hot dogs
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.


  • 2 Coles deli middle rashers bacon, trimmed, halved lengthways

  • 4 Coles thin beef BBQ sausages

  • 4 Tip Top hot dog rolls

  • 1/3 cup (80g) chargrilled capsicum, thinly sliced

  • 1 tablespoon finely chopped jalapeno chilli

  • 2/3 cup (70g) Kraft Mexican cheese blend

  • 1 avocado, stone removed, peeled, chopped

  • MasterFoods squeezy barbecue sauce, to serve


  • Step 1

    Carefully wrap a piece of bacon around each sausage, starting at one end and using halved toothpicks to secure at both ends.

  • Step 2

    Heat a non-stick frying pan over medium heat. Cook bacon wrapped sausages for 6 mins, turning until bacon is crispy and sausage is cooked through. Transfer to a plate. Remove toothpicks.

  • Step 3

    Preheat a grill on high. Cut hot dog rolls almost all the way through. Place a sausage in each hot dog roll. Top with capsicum, jalapeno pepper and sprinkle with the Mexican cheese. Place under grill for 2-3 mins or until cheese melts. Top with avocado and barbecue sauce.

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