Low carb keto friendly pizza

Appetizing Low carb keto friendly pizza Recipe

Make your own gluten-free pizza dough with this delicious keto-friendly recipe.
Low carb keto friendly pizza
Prep Time : 0:20 | Cook Time : 0:20 | Total Time : 0:40 | Serving : 4 person.


  • 140g (1 1/3 cups) coarsely grated Devondale Mozzarella Cheese Block (500g)

  • 55g (1/2 cup) almond meal

  • 2 tablespoons cream cheese

  • 1 egg

  • 80ml (1/3 cup) tomato pasta sauce

  • 40g (1/3 cup) sliced Devondale Mozzarella Cheese Block 500g

  • 4 thin slices prosciutto

  • Fresh basil leaves, to serve


  • Step 1

    Place the grated mozzarella, almond meal and cream cheese in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring halfway, or until melted and combined. Add the egg and working quickly, beat vigorously with a wooden spoon until combined.

  • Step 2

    Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.

  • Step 3

    Use the paper to slide the pizza from the tray. Flip back onto the tray to cook the other side. Cook for a further 5 minutes or until the top is golden. Spread lightly with tomato pasta sauce and top with sliced mozzarella. Bake for 3-4 minutes or until the cheese has melted. Drape with prosciutto and scatter with basil leaves.

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