Hummus
recipe

Appetizing Hummus, haloumi, tomato and parsley Recipe

This speedy snack is proudly brought to you by ArnottÂ’s Vita-Weat and Taste.com.au.
Hummus, haloumi, tomato and parsley
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 1 person.

Ingredients

  • 50g haloumi, cut into 4 slices

  • 2 tablespoon hummus

  • 2 Arnott’s Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices

  • 1 large tomato, thinly sliced

  • 1 tablespoon flat-leaf parsley leaves

Method

  • Step 1

    Heat a small non-stick frying pan over high heat, spray with olive oil. Cook the haloumi, for 1 minute each side, or until golden.

  • Step 2

    Spread hummus evenly over the ArnottÂ’s Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices. Top each with 2 slices haloumi, some tomato slices and parsley leaves. Season with freshly ground black pepper. Serve.

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