Capsicum and onion make the sweetest relish to top your Kransky hot dog rolls.

Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 8 person.

Ingredients

• 1 tablespoon extra virgin olive oil

• 1 red onion, halved, thinly sliced

• 1 red capsicum, thinly sliced

• 1/4 cup brown sugar

• 1 tablespoon cider vinegar

• 8 kransky sausages (see note)

• 8 hot dog rolls

• 2/3 cup tomato sauce

Method

• Step 1

  Heat oil in a large frying pan over medium heat. Add onion and capsicum. Cook, stirring, for 10 minutes or until softened. Add sugar and vinegar. Cook, stirring often, for a further 5 to 6 minutes or until liquid has evaporated and onion is caramelised. Remove from heat. Set aside to cool.

• Step 2

  Meanwhile, heat a chargrill pan on medium heat. Cook hot dogs, turning, for 6 to 8 minutes or until heated through.

• Step 3

  Cut a slit along the top of each hot dog roll. Spoon tomato sauce into each roll. Place 1 hot dog in each roll. Top with onion relish. Serve.