Hot dogs with sweet onion and capsicum relish
recipe

Appetizing Hot dogs with sweet onion and capsicum relish Recipe

Capsicum and onion make the sweetest relish to top your Kransky hot dog rolls.
Hot dogs with sweet onion and capsicum relish
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 8 person.

Ingredients

  • 1 tablespoon extra virgin olive oil

  • 1 red onion, halved, thinly sliced

  • 1 red capsicum, thinly sliced

  • 1/4 cup brown sugar

  • 1 tablespoon cider vinegar

  • 8 kransky sausages (see note)

  • 8 hot dog rolls

  • 2/3 cup tomato sauce

Method

  • Step 1

    Heat oil in a large frying pan over medium heat. Add onion and capsicum. Cook, stirring, for 10 minutes or until softened. Add sugar and vinegar. Cook, stirring often, for a further 5 to 6 minutes or until liquid has evaporated and onion is caramelised. Remove from heat. Set aside to cool.

  • Step 2

    Meanwhile, heat a chargrill pan on medium heat. Cook hot dogs, turning, for 6 to 8 minutes or until heated through.

  • Step 3

    Cut a slit along the top of each hot dog roll. Spoon tomato sauce into each roll. Place 1 hot dog in each roll. Top with onion relish. Serve.

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