Tease your tastebuds with this easy all-choc twist on the classic Italian affogato a shot of nut liqueur topped with real hot chocolate and rich chocolate ice-cream.
Prep Time : 0:05 | Cook Time : 0:03 | Total Time : 0:08 | Serving : 1 person.
Ingredients
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2/3 cup pouring cream
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50g dark chocolate, finely chopped
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30ml Frangelico or amaretto
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Chocolate ice-cream, to serve
Method
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Step 1
Stir pouring cream and dark chocolate in a small saucepan over medium heat for 3 minutes or until smooth.
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Step 2
Pour Frangelico or amaretto liqueur into a glass. Top with the chocolate mixture and scoops of good-quality chocolate ice-cream.