Tease your tastebuds with this easy all-choc twist on the classic Italian affogato – a shot of nut liqueur topped with real hot chocolate and rich chocolate ice-cream.

Prep Time : 0:05 | Cook Time : 0:03 | Total Time : 0:08 | Serving : 1 person.

Ingredients

• 2/3 cup pouring cream

• 50g dark chocolate, finely chopped

• 30ml Frangelico or amaretto

• Chocolate ice-cream, to serve

Method

• Step 1

  Stir pouring cream and dark chocolate in a small saucepan over medium heat for 3 minutes or until smooth.

• Step 2

  Pour Frangelico or amaretto liqueur into a glass. Top with the chocolate mixture and scoops of good-quality chocolate ice-cream.