Hot and cold chocolate

Appetizing Hot and cold chocolate Recipe

Tease your tastebuds with this easy all-choc twist on the classic Italian affogato – a shot of nut liqueur topped with real hot chocolate and rich chocolate ice-cream.
Hot and cold chocolate
Prep Time : 0:05 | Cook Time : 0:03 | Total Time : 0:08 | Serving : 1 person.


  • 2/3 cup pouring cream

  • 50g dark chocolate, finely chopped

  • 30ml Frangelico or amaretto

  • Chocolate ice-cream, to serve


  • Step 1

    Stir pouring cream and dark chocolate in a small saucepan over medium heat for 3 minutes or until smooth.

  • Step 2

    Pour Frangelico or amaretto liqueur into a glass. Top with the chocolate mixture and scoops of good-quality chocolate ice-cream.

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