Ham and egg pasta

Appetizing Ham and egg pasta Recipe

Just a few ingredients are needed to make this tasty pasta dish.
Ham and egg pasta
Prep Time : 0:12 | Cook Time : 0:15 | Total Time : 0:27 | Serving : 4 person.


  • 200g 97% fat-free sliced leg ham

  • 375g penne rigate

  • 2 eggs

  • 3/4 cup light and creamy evaporated milk

  • 40g parmesan cheese, finely grated

  • 2 tablespoons chopped fresh chives


  • Step 1

    Preheat grill on medium-high. Line a baking tray with baking paper. Place ham in a single layer on prepared tray. Grill for 5 to 7 minutes or until crisp. Drain on paper towel. Roughly chop.

  • Step 2

    Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

  • Step 3

    Whisk eggs, evaporated milk and two-thirds of the cheese in a jug.

  • Step 4

    Place pan over low heat. Add egg mixture and ham. Toss to combine. Cook for 2 to 3 minutes or until heated through. Season with pepper. Serve with chives and remaining cheese.

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