Greek style nachos
recipe

Appetizing Greek style nachos Recipe

This family meal is a great twist on nachos, substituting Greek-style lamb and pita bread for the traditional mince and corn chips.
Greek style nachos
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.

Ingredients

  • 2 tbs olive oil, plus extra to brush

  • 1 small onion, chopped

  • 2 garlic cloves, chopped

  • 1 tbs tomato paste

  • 500g lamb mince

  • 2 tbs chopped oregano leaves

  • 4 thin pita breads, cut into triangles

  • 2 red capsicums, thinly sliced

  • 2/3 cup (100g) pitted kalamata olives

  • 1/3 cup (50g) pine nuts, toasted

  • 1/2 bunch mint, leaves picked

Tzatziki

  • 1 cup (280g) thick Greek-style yoghurt

  • 1 garlic clove, crushed

  • 1 Lebanese cucumber, finely chopped

  • 1 tbs olive oil

  • 1/2 bunch mint, leaves picked

  • Finely grated zest of 1 lemon

Method

  • Step 1

    Preheat the oven to 200C.

  • Step 2

    Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 2 minutes or until softened. Add the garlic and cook, stirring, for 1 minute.

  • Step 3

    Add tomato paste and cook, stirring, for a further 2 minutes, then add the mince, oregano and 1/3 cup (80ml) hot water. Season, then cook for 15 minutes or until reduced.

  • Step 4

    Meanwhile, brush pita bread triangles with a little oil and place on a baking tray.

  • Step 5

    Bake for 10 minutes or until golden.

  • Step 6

    For the tzatziki, combine all the ingredients in a bowl and set aside.

  • Step 7

    To serve, place the pita chips on a plate and top with mince, tzatziki, capsicum, olives, pine nuts and mint leaves.

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