These tasty fritters will have everyone loving their vegetables.

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 2 eggs, lightly whisked

• 75g (1/2 cup) self-raising flour

• 2 tablespoons buttermilk

• 3 (about 400g) green zucchini, ends trimmed, coarsely grated

• 100g feta, crumbled

• 1 red onion, halved, thinly sliced

• 1 tablespoon finely chopped fresh thyme

• 1 garlic clove, crushed

• Sea salt flakes & freshly ground black pepper

• 125ml (1/2 cup) vegetable oil

• Lemon wedges, to serve

Method

• Step 1

  Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic, and gently stir to combine. Season with sea salt flakes and pepper.

• Step 2

  Heat oil in a frying pan over medium heat. Place 4 heaped tablespoonfuls of zucchini mixture around edge of the pan, allowing room for spreading, and use an egg lifter to flatten slightly. Shallow-fry for 1-2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining zucchini mixture, reheating oil between batches.

• Step 3

  Season fritters with sea salt flakes and serve with lemon wedges.