These tasty fritters will have everyone loving their vegetables.
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.
Ingredients
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2 eggs, lightly whisked
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75g (1/2 cup) self-raising flour
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2 tablespoons buttermilk
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3 (about 400g) green zucchini, ends trimmed, coarsely grated
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100g feta, crumbled
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1 red onion, halved, thinly sliced
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1 tablespoon finely chopped fresh thyme
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1 garlic clove, crushed
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Sea salt flakes & freshly ground black pepper
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125ml (1/2 cup) vegetable oil
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Lemon wedges, to serve
Method
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Step 1
Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic, and gently stir to combine. Season with sea salt flakes and pepper.
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Step 2
Heat oil in a frying pan over medium heat. Place 4 heaped tablespoonfuls of zucchini mixture around edge of the pan, allowing room for spreading, and use an egg lifter to flatten slightly. Shallow-fry for 1-2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining zucchini mixture, reheating oil between batches.
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Step 3
Season fritters with sea salt flakes and serve with lemon wedges.