Feta and zucchini fritters

Appetizing Feta and zucchini fritters Recipe

These tasty fritters will have everyone loving their vegetables.
Feta and zucchini fritters
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.


  • 2 eggs, lightly whisked

  • 75g (1/2 cup) self-raising flour

  • 2 tablespoons buttermilk

  • 3 (about 400g) green zucchini, ends trimmed, coarsely grated

  • 100g feta, crumbled

  • 1 red onion, halved, thinly sliced

  • 1 tablespoon finely chopped fresh thyme

  • 1 garlic clove, crushed

  • Sea salt flakes & freshly ground black pepper

  • 125ml (1/2 cup) vegetable oil

  • Lemon wedges, to serve


  • Step 1

    Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic, and gently stir to combine. Season with sea salt flakes and pepper.

  • Step 2

    Heat oil in a frying pan over medium heat. Place 4 heaped tablespoonfuls of zucchini mixture around edge of the pan, allowing room for spreading, and use an egg lifter to flatten slightly. Shallow-fry for 1-2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining zucchini mixture, reheating oil between batches.

  • Step 3

    Season fritters with sea salt flakes and serve with lemon wedges.

User Review
0 (0 votes)