Easy sweet chilli stir fry

Appetizing Easy sweet chilli stir fry Recipe

This easy stir-fry is a great weeknight option and can be made by the kids.
Easy sweet chilli stir fry
Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 4 person.


  • 1 cup (200g) brown rice

  • 2 teaspoons sunflower oil

  • 2 (about 500g) chicken breast fillets, thinly sliced

  • 1 carrot, peeled, thinly sliced

  • 100g snow peas, ends trimmed, thinly sliced

  • 1/3 cup (80ml) honey

  • 2 teaspoons reduced-salt soy sauce


  • Step 1

    Cook the rice in a large saucepan of boiling water for 25 minutes or until tender. Drain.

  • Step 2

    Heat the oil in a wok or frying pan over high heat. Add one-quarter of the chicken and stir-fry for 2-3 minute or until cooked through. Transfer to a bowl. Repeat in 3 more batches with remaining chicken.

  • Step 3

    Add the carrot and snow peas to the wok and stir-fry for 1 minute. Return the chicken to the pan with the honey and soy sauce and stir-fry for 1 minute or until sauce boils and thickens slightly.

  • Step 4

    Spoon the stir-fry among serving bowls. Serve with rice.

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