Here is Drunken Shrimp recipe, If you’re looking for Tasteful recipe,you can simply search with recipe category in Gluten Free. On this recipe we are making for 4 servings person.

Cook Time : | Serving : 4 servings

Ingredients

• 2 tsp extra virgin olive oil
• 2 tsp unsalted butter
• 1 tsp anchovy paste
• 1.25 lb large or jumbo shrimp (peeled and deviened (1 lb after peeled))
• 6 garlic cloves (chopped)
• 1 tsp crushed red pepper flakes
• fresh pepper to taste
• 2 tablespoons of capers (rinsed)
• 1/4 cup of white wine
• 1 cup clam juice
• juice from one lemon
• generous handful of chopped parsley

Cooking Method

• Heat olive oil and butter in a skillet.
• Add garlic, pepper flakes, and saute 2-3 minutes.
• Add wine, clam juice, lemon juice, anchovy paste, parsley, salt and pepper, and stir.
• Cook for another 2-3 minutes.
• Add shrimp and cook for 2-3 minutes.
• Do not overcook the shrimp or it will become tough and chewy.
• Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

Tags : Gluten Free