Here is Cilantro-Lime Roasted Cauliflower recipe, If you’re looking for Appetizing recipe,you can just look with recipe category in Gluten Free, Vegetarian Meals. On this recipe we are making for 4 servings person.

Cook Time : | Serving : 4 servings

Ingredients

• 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets)
• 3 garlic cloves
• 3 tbsp olive oil
• 1 tsp cumin
• kosher salt (to taste)
• 1/4 teaspoon crushed red pepper flakes
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp chopped cilantro

Cooking Method

• Preheat the oven to 450F.
• Smash the garlic cloves with the side of the knife.
• Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
• Season with cumin, salt, and crushed red pepper flakes.
• Sprinkle evenly over cauliflower, tossing well to coat evenly.
• Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
• Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Tags : Gluten Free, Vegetarian Meals