Elegant and sweet, cupcakes have become a favourite little treat. This recipe turns your basic cupcake into a stylish single-serve dessert.

Prep Time : 0:20 | Cook Time : 0:25 | Total Time : 0:45 | Serving : 14 person.

Ingredients

• 150g butter, at room temperature

• 3/4 cup firmly packed brown sugar

• 2 eggs

• 1 cup self-raising flour

• 1/2 cup cocoa powder

• 3/4 cup buttermilk

• 3 1/2 tablespoons Nestle Top ‘n’ Fill Caramel

• 453g Betty Crocker Dark Chocolate Frosting

• 50g Rolo chocolates

Method

• Step 1

  Preheat oven to 180C. Line 14 1/3-cup capacity muffin pans with paper cases.

• Step 2

  Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.

• Step 3

  Add the eggs, one at a time, beating well after each addition. Fold in the flour, cocoa powder and buttermilk until smooth.

• Step 4

  Spoon two-thirds of the mixture evenly among the prepared pans.

• Step 5

  Use a teaspoon to make a small indent in the centre of each cupcake. Spoon 1 teaspoon of the caramel into the centre of each pan. Top with the remaining mixture and smooth the surface.

• Step 6

  Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean.

• Step 7

  Set aside in the pans for 5 minutes to cool slightly before transferring to a wire rack to cool completely.

• Step 8

  Spread the chocolate frosting over the cupcakes. Cut each Rolo chocolate in half. Top each cake with two pieces of Rolo.